Want to grow your own food, but have no space for a garden?

Indoor Edible Garden shows you how to grow herbs, fruit, and vegetables that look good and taste better—all in the comfort of your own home.

Discover a range of ingenious indoor garden projects that will deliver a homegrown harvest with a difference. Grow your own tamarillo towers and wild strawberries on shelves, mushrooms in just 14 days, and alfalfa sprouts in jars.

Make the most of your indoor space and turn windowsills, worktops, walls, balconies, and even ceilings into stunning and delicious indoor gardens.

Indoor Edible Garden is packed with all the knowledge you need to understand which plant varieties thrive in the home; how to maximize your light and space; and how to enjoy harvesting and eating fresh fruit, vegetables, and herbs no matter how much—or little—space you have.